Wine Lists

Does your wine list need a new, fresh look? If your wine list needs refreshing, Bouquet du Vin offers that service. After careful evaluation of your needs, we can suggest a wine list that will compliment your menu offerings. The key is preparing and/or overhauling an existing wine list to make it eye appealing, easy to read for diners, creative and complementary to your menu offerings.

Many factors will determine what types of wines will work for your wine list or event. As we consider your food service and clientele, we can confidently suggest a venue tailored to your needs. We like to select wines that are not just food friendly, but are enjoyable on their own.

From wine lists to invitations, our Graphics Department can work with you to design and print unique, professional looking literature.

Wine by the Glass Program and Events

A significant source of profitability to restaurants is developing a wine by the glass program. A successful list allows a restaurant to diversify and bring creativity and vibrancy to a Food and Wine Pairing Program. Most diners really want to experiment and crave new flavors.

Aperitif wines are a great way to begin a dining experience or a fabulous late harvest or icewine to round out an evening. A wine by the glass program is a significant contribution to a restaurant's image and bottom line.

By migrating to varietal grapes and new territories, consumers can experiment and enjoy reds and whites that are satisfying, fairly priced and food friendly. To begin a Wine by the Glass program, its best to keep it simple. This helps to achieve greater economies of scale by keeping waste to a minimum. If your menu is seasonal, we can select wines to accentuate your seasonal menu. Prices of the wines should vary from low to medium and high. This will ensure your customers will not be intimidated by the pricing and will ensure a creative tasting balance.

We can assist you in selecting and/or providing the ideal wines to compliment your courses. Bouquet du Vin can also put the wine menus together, provide decorative frames, assist you in a pricing strategy and provide some tasting notes and food pairing suggestions for your servers.