|
Italy has twenty wine growing regions. Italy has been making
wine for thousands of years and has more grape varietals
than any other country in the world. In 1980, Italian authorities
established a superior classification of Denominazione Di
Origine Controllata (DOC) wines, a classification system
similar to the French. Wine from regions considered "superior"
are given the slightly higher status of Denominazione di
Origine Controllata e Garantita (DOCG). A DOCG wine must
meet standards that are stricter than those stipulated in
DOC regulations. One of the primary differences is the lower
crop yield regulated by the DOCG rules.
In 1992, the Italian government expanded the system and
introduced the Indicazione Geografica Tipica (IGT). The
IGT wines are identified with specific territories, most
of which are larger than the zones specified for DOCGs and
DOCs. Chianti Classico must have a minimum content of 80%
of Sangiovese grapes. The remaining grapes cannot exceed
20% and are typically a blend of native varietals like Canaiolo
and Colorino or Merlot and Cabernet Sauvignon. Chianti Classico
Riservas typically have a Sangiovese content of 90% or better.
Chianti is produced in eight sub-districts centered in
the historic hills of Florence and Siena. Chianti remains
the most voluminous of Italy's classified wines. Chianti
is probably best known for its straw-based flasks, used
in many ristorantes as centerpieces. Chianti Classico wines
are a wine of character, with constantly developing freshness
and tannin features.
Sangiovese grapes produce medium and full-bodied wines
that have an inviting, complex and lasting fragrance that
highlights cherries with a pleasing end of spice and aromatic
hints of violet. Super Tuscan wines have no grape restrictions;
there are numerous grape varieties. Chianti Classico's go
well with white meats, red meats and medium mature chesses.
Chianti Classico Reserva's go well with roasts, game,
mature cheeses and vegetable soups.
|
